About us.

Farming is Life is a certified organic regenerative farm adjacent to over 4000 acres of state-owned land. This land has a rich history of being organically and regeneratively farmed, allowing us to provide nutrient-dense, locally grown, and culturally responsive food. 

At Farming is Life, our focus is on producing nutrient-dense, delicious food that is not suitable for long-term storage or transport, thereby ensuring maximum freshness and nutritional value. Our current food system relies heavily on non-locally grown produce, which we aim to change. We offer fruits and vegetables that are both familiar and unique, sourced through selective seed procurement and the “land race” technique to adapt to our microclimate.